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Today’s #VeteranOfTheDay is Army Veteran Aleda E. Lutz, an air evacuation nurse who died in a plane crash during World War II.

Hello, I’m Robert Wilkie, Secretary of the Department of Veterans Affairs. I’m honored to help celebrate Women’s History Month, pay tribute to women Veterans, and thank our VA women Veteran employees.

The winter months are the hardest season on the blood supply in America. Inclement weather, cancelled blood drives, flu and seasonal illnesses. VA encourages our employees and Veterans to donate now.

As Acting Chief Nursing Officer for the Veterans Health Administration [...]

VA has released the names of 18 facilities designated VA Whole Health Flagship sites, which are spread around the country within the VA health-care system and are focused on empowering and equipping Veterans to take charge of their health and well-being.

Many fresh fruits and vegetables have a quick expiration date, but with the right plan, we can nourish our bodies, save money and reduce waste.

During National Salute to Veteran Patients Week, the Human Hug Project helped the Saginaw VA by bringing awareness to PTSD by giving love back to humanity, one hug at a time.

All foods can responsibly fit into a healthy diet by making smart choices most of the time. Our bodies will be able to handle an occasional treat.

VA has an exceptionally talented team of outstanding employees. We would like you to meet them, continuing with our regular feature on VA’s Top Nurses, especially appropriate this week: National Nurses Week.

Through cooking you can sample foods and experience new flavors. This March, try new meal and snack choices by trying a new fruit or vegetable.

The benefits of eating garlic and onions outweigh the sometimes unpleasant aroma.

Coordinated VA heart care and the CARDIO VET network provided lifesaving treatment for an Army Veteran after a critical arterial blockage was discovered.