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From preparing nutritious meals to supporting hospital kitchen operations, VA food service workers help ensure that Veterans receive high-quality, nourishing meals.

Food services encompasses many roles at VA, but all of them enjoy the numerous benefits that will make a difference in how you see your job.

Goal of “Nutrition and Food Service Greening the VA Initiative” is to proactively approach and reduce harmful aspects facing our environment.

Despite the challenges of working in a mobile kitchen, Tucson VA Nutrition and Food Service staff kept a positive attitude focusing on teamwork and serving healthy meals to inpatient Veterans.

With Earth Day on the horizon, we invite you to [...]

Across the Department of Veterans Affairs’ (VA’s) nationwide network, support services professionals play a critical role in ensuring facilities run smoothly, safely, and efficiently.

Army Veteran Kyle Blake found healing from PTSD and addiction with support from his wife and Northern Arizona VA therapists. He now advocates for fellow Veterans.

Martin Luther King Jr. Day is an annual National Day of Service for the community.

A Veteran and VA employee credits cancer care at VA for saving his life.

VA Research recently published three News Briefs highlighting advances on PTSD treatment, sleep apnea and a pilot food program.

On this National Day of Service, consider giving back to those who gave so much by honoring the lives affected by the events of 9/11.

Last year, Soldiers' Angels supported over 49,000 food-insecure military and Veteran families with 1.4 million pounds of food.