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VA doctor leading the way on anesthetic gas capturing and recycling system.

VA dietitians with the Fresh Focus Podcast encourage us to celebrate the theme Beyond the Table

Surprised her Veteran co-worker had not heard about the PACT Act, the author spoke to colleagues and wants others to spread the news.

After duty in Iraq, Michael McNabb had a hard time readjusting to civilian life. A VA rehabilitation program gave him sobriety, saving him. His is a journey he shares with other Veterans.

Indiana VA staff helps to make VA more sustainable by tapping maple trees to make syrup.

Caregivers at Veterans Affairs created a first-of-its-kind monkeypox manikin to train staff on recognizing and treating the disease.

VA celebrates Black History Month with a concluding salute to Dr. Audrey Frison, who is retiring after 40 years of serving Veterans.

Goal of “Nutrition and Food Service Greening the VA Initiative” is to proactively approach and reduce harmful aspects facing our environment.

2022 VA Sustainability Awards Recognizes Employee Achievements in Sustainability

Army Veteran wants fellow Vets to find the courage to not give up. He escaped 30 years of drugs and drinking with VA’s help and the Compensated Work Therapy Program.

Employees at James H. Quillen VA collected more than 10 tons of food as part of VA’s annual Feds Feed Families Food Drive campaign.

Highlight of 100-year-old Veteran’s birthday was the surprise arrival of four magnificent horses of the 1st Cavalry Horse Detachment from Fort Hood.