Whether you’re just starting out or looking to broaden your horizons, VA offers numerous benefits to primary care physicians.
In this episode of Fresh Focus, Tori Stewart, a home-based cardiac rehab dietitian, lays out the different types of protein, why they are important, and provides insight into how much we should be aiming to eat each day.
March is National Nutrition Month…a great time to focus on your personal nutrition and wellness. There is no one-size-fits-all approach. Personalizing your plate can be a journey, especially for those with a selective palate or texture sensitivities.
When it comes to world-class patient care multidisciplinary teamwork, VA sets the bar higher every day. We always push ourselves to improve our facilities and expand our services, all while maintaining a vibrant, compassionate culture in which Veterans can heal.
Dietitian and Certified Diabetes Educator, Jackie Chisholm, gives her tips on how to replace processed grains with whole grains. We know carbohydrates are not created equal and Chisholm helps us sort that out in this episode of Fresh Focus.
VA podcasts are valuable resources for Veterans. They contain information on programs, services, tips, stories and news from the VA, Veteran and military communities. These accessible, downloadable podcasts are created specifically for Veterans.
VA, University of Arkansas Extension and Fayetteville Public Library assist Veterans on the road to recovery in Whole Health cooking classes.
Fat is one of our macronutrients (along with protein and carbohydrates), and it is an essential part of our intake. It has many functions within the body, including organ protection, providing fuel, coating nerve cells, making up organs (our brains are roughly 60% fat), making up cells (lipid bilayer), nutrient & phytochemical absorption, skin/hair/nail health, hormone balance, etc.
Beth Blair, a MOVE! Dietitian, dives into the first episode […]
A new “Whole Health for Veterans with Chronic Pain” podcast offers fresh perspectives on chronic pain management for Veterans.
Phoenix area Veterans receive sacks full of fresh produce thanks to community sponsors, volunteers and VA staff. Veggies for Veterans is held five times a year to offer healthy food choices for Veterans.
As we come to the end of another year, many […]
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