March is National Nutrition Month, a time to recognize the importance of making informed food choices and developing sound eating and physical activity habits. At VA, this is very important to us, as a healthy diet is essential to improving and maintaining overall well-being—a goal we strive to achieve every single day for Veterans and their families.

A big part of our efforts is our Nutrition and Food Services team, which includes:

• Registered Dietitian Nutritionists
• Food Service Workers
• Cooks

Together, these and other professionals deliver comprehensive, evidence-based nutritional services, such as dietary counseling and balanced meal preparation. It’s all part of our commitment to strengthening the Veteran community. And if you’re interested in doing the same, we invite you to take a closer look at VA.

As an employee here, you’ll enjoy outstanding benefits, including generous paid time off and other perks that can help you make the most of your life. You will also have everything you need to thrive at work—from state-of-the-art technology and groundbreaking research to numerous opportunities for growth and advancement. Sound like your kind of career? Learn more and apply today.

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Published on Mar. 6, 2018

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