How our body is fueled today sets us up for a healthy future. VA has registered dietitians ready to help you reach your health goals.
Goal of “Nutrition and Food Service Greening the VA Initiative” is to proactively approach and reduce harmful aspects facing our environment.
VA dietitian has holiday suggestions for recipe swaps and cookbook options. Holiday traditions can continue while you benefit from healthy ingredient substitutions.
At VA, we adapt to new challenges by using the resources at our disposal, offering telehealth access to Veterans for numerous treatment plans.
Vegetables with a protein and starch. The sandwich is a delicious option for health-conscious eaters looking to eat on-the-go.
VA dietitian nutritionist describes how to create new foods during National Culinary Arts Month.
VA connected Papa Don to a food bank that partners with VA to provide nutritious food for Veterans with food insecurity.
Chew and her colleagues use a malnutrition screening tool (MST) for all patients admitted to the Phoenix VA hospital, three-quarters of whom are 65 and older, a demographic that is susceptible to malnutrition.
In each episode of this six-episode Heart to Home series on the Fresh Focus podcast, VA dietitians are dishing out heart health tips from hospital discharge to home.
Mission of Headache Center of Excellence is to provide quality headache care to Veterans. Holistic approach includes advanced therapies.
Veterans access Nutrition and Food Services programs offered by VA with technology like VA Video Connect. Virtual visits have positive impact.
Mediterranean diet is known for its anti-inflammatory health benefits that may improve blood pressure levels, lower cholesterol and more.